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Filipino

Shrimp in Tamarind Sour Soup (Sinigang na Hipon)

Shrimp in Tamarind Sour Soup (Sinigang na Hipon)

This Filipino Adobo Fried Rice is the best way to use up leftover chicken or pork adobo! Loaded with savory adobo flavor and garlicky goodness, this easy fried rice is a quick, hearty meal perfect for breakfast, lunch, or dinner. Simple, delicious, and packed with Filipino comfort food flavor!

Adobo Fried Rice

How to Cook the Perfect Rice Every Time!

Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo

Ultimate Slow Cooker Chocolate Rice Pudding (Champorado)

Slow Cooker Beef Caldereta (Kalderetang Baka)

Slow Cooker Beef Caldereta (Kalderetang Baka)

Top 10 Filipino Recipes for Christmas

Cauliflower Fried Rice

Crispy Adobo Flakes

Crispy Adobo Flakes

Chicken adobo in a dish

Slow Cooker Chicken Adobo

Corned Beef Hash (Filipino Style)

Corned Beef Hash (Filipino Style)

Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce.  It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it's a great appetizer or main dish and a sure crowd-pleaser! Great for a Super Bowl or Game Day party!

Camaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura)

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