I always used ice in my smoothie and I have never had a problem with it - though I must admit if you put just a little too much ice or perhaps a little more liquid (like milk) then you end with a watery smoothie or a slushie instead. So I thought I'd put this tip to the test with my latest smoothie creation - Blueberry Banana and Applesauce Smoothie. Instead of using ice, I used frozen bananas and blueberries.
Sometimes when my bananas get too ripe and I don't have the time to make banana bread or muffins - off it goes to the freezer for later use. Now there's a perfect reason to use these frozen bananas. I also for the first time used yogurt instead of the usual milk and then to add another layer of flavor to the mix I decided on the last minute to add some Applesauce. Wow - this smoothie is divine! The flavor was truly more robust when there's no ice. Wonderful! My husband and little William laid claim to the smoothie once it was done! Good thing I took the photos first or else I would not have any proof of how yummy it is! Try and enjoy this for breakfast or as an afternoon pick me up!
2 Frozen bananas
1 cup frozen blueberries
1/2 cup unsweetened Applesauce (if sweetened you may not need to add any sweetener at all)
1/2 cup yogurt (plain)
1 Tablespoon - Honey or Agave Nectar (or to taste)
1/4 cup milk, or as needed
Peel the frozen bananas. I find the potato peeler or a small knife useful to remove the frozen skin.
Chop the bananas into smaller pieces.
Place the chopped bananas, blueberries, applesauce, yogurt, sweetener and a little milk on the blender. Process until smooth. It will be quite thick but I love it that way. Add more milk if necessary. Adjust the sweetness to your taste.
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