Oh Nutella, isn't it one of the most amazing food invention? You can add this to any recipe (dessert, of course) and it just transforms it into something divine. This is why I love to experiment with it and use it whenever I can. And so far, everything I have added it into has become a family favorite, whether in a cheesecake or in cookies and now in brownies.....I wonder what next?
Well, I am sharing this tonight as this recipe has been chosen by our followers and overwhelmingly won the poll in Facebook as the next blog post they wanted to see. I, of course, thought it's pretty unfair to pit anything with Nutella, it's not an even competition really as who can resist it's creamy, yummy, chocolaty taste? Anyway, perhaps it's meant to be - after all it's Father's Day tomorrow and if your Dad loves brownies or chocolate in general, you can be certain he'll adore this. And with only 3 ingredients, just one bowl and a little elbow grease to mix it up (not really strenuous at all), how can you not want to try it?
Come on make it and am certain you'll love it and am sure Dad, too. Well, at least we did and we couldn't stop eating it! :) Enjoy!
Hubby is into a gluten-free diet so I actually used a gluten-free all-purpose flour for this but if you're not gluten intolerant, simply swap with regular flour. Enjoy!
1 cup Nutella
3/4 cup All-purpose Gluten-free (or regular) Flour
1/2 cup chopped Pecans, Walnuts or Almonds (optional)
Preheat the oven to 350 F.
In a mixing bowl, lightly beat the eggs. Stir in the Nutella and flour and mix together just until combined. Fold in the nuts (if using). Spread evenly into the prepared pan.
Bake in the preheated oven for about 25 minutes. Let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Cut into squares. Eat warm or cold. Be amazed at how yummy it is!
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