With only 1 ingredient and just a few minutes to make these Parmesan Crisps are the perfect low-carb snacks or as crunchy topping for soups and salads!
Ever since I have tried these delicious Parmesan crisps I have been addicted to them! I have eaten these years ago but have never attempted making them thinking that perhaps it’s complicated. Ha! I was totally wrong!! A few days ago when we bought some parmesan cheese from the grocery I finally decided to make it at home. It was so easy!! Crazy easy!! How could I have not done this before?
So for the benefit of everyone else who loves parmesan crisps but never dared to make them, this is for you.
I love that not only is it great as a low-carb and gluten-free snack (perfect for hubby’s diet!!) it is quite versatile and may be used as topping. It’s great to add flavor to soup and when crumbled over salad! However you wish to use these crisps – they are guaranteed to be delicious!
Best of all – it only requires one ingredient — just Parmesan, that’s all. Make it soon!
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How to make Parmesan Crisps
By: Manila Spoon
With only 1 ingredient and just a few minutes to make these Parmesan Crisps are the perfect low-carb snacks or crunchy topping for soups and salads! Gluten-free!
- 1 cup grated Parmesan cheese
- Preheat oven to 400 degrees F.
Measure a heaping tablespoon of the grated parmesan. Place in a parchment-lined baking sheet or silicone baking sheet like a Silpat. Repeat until all the grated Parmesan is gone. Leave a space of at least 1/2 an inch between the parmesan mounds. Gently pat down or flatten the cheese – this is to ensure they are spread out a bit and not clumpy – the thinner – the crispier the result.
- Bake in the preheated oven for about 4-6 minutes or until nicely golden and crisp. Cool and enjoy!
Yield: 8-10 pieces
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 05 mins.
Total time: 10 mins.
Tags: Gluten-free, low-carb, snack, Parmesan Cheese, Salad Topping, Easy, Recipe