This is so easy to make and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream and some toffee bits for good measure. Chocolate indulgence for sure!
It’s summertime and we have been experiencing such lovely weather here in England where we are on holiday and visiting some family at the moment.
That explains why I have been a bit late in posting some recipes for the month of June my dear readers. We have been traveling and I am just over the jet lag, I think and I hope so. In the next few days I hope to catch up.
But look, I finally got a new recipe for you! Hurrah!
Before we move on to our dessert, the photo above shows how gloriously beautiful it has been.
That’s taken from my MIL’s balcony. When the sun shines this is what greets us every day!
For summer desserts, I have been looking for and trying recipes that require no cooking or baking and quick to prepare so that in mere minutes you and your family can enjoy something delightfully good without the fuss.
This recipe so-called “Chocolate Indulgence” is certainly that!
It is indulgent because it goes beyond chocolate and loads it with caramel, cream, nuts, and toffee!
Certainly, a little cherry on top won’t hurt and adds color and brightness to the dish!
For convenience, you can simply buy pre-baked brownies unless you want a homemade one which is perfectly fine too as the latter would certainly add that personal touch, and the rest would simply be trimmings!
But, if you’re in a rush or maybe entertaining a crowd, why bother? Simply gather all these yummy ingredients and together you make one fantastic dessert and everyone would think you worked hard doing it!
Trust me, it’s totally indulgent, too! WIN-WIN all the way!
You can serve this dessert in small individual glasses or bowls or even ramekins. It’s great that way as it’s personalized, too. Also perfect for when you’re doing portion control – but who’s watching?
So, simply assemble everything and enjoy it! NO Baking at all! 🙂
This is so easy to make and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream and some toffee for good measure! Chocolate indulgence for sure!
NOTE ON INGREDIENTS (Recipe card for printing follows).
- Brownies (homemade or storebought) – use your favorite recipe or use our super easy 3-INGREDIENT NUTELLA BROWNIES RECIPE – click here for recipe.
- Caramel Sauce – can be homemade or storebought
- Toffee bits or chips – adds a layer of scrumptiousness!
- Pecans or Walnuts – other nuts maybe used or maybe omitted for allergy reasons
- Whipped Topping – if you have time make freshly whipped cream as that’s even better than the frozen variety
- Maraschino Cherries – adds that little pop of color and brightens the dish!
Yield: 12-16 Servings
Prep Time: 20 Minutes
Cooking Time: 0 Minutes
Total Time: 20 Minutes
- 1 package of Brownies, homemade or storebought
- 1 jar Caramel Sauce
- 1 bag of Toffee bits or chips
- 1 cup chopped Pecans or Walnuts
- 8 oz container frozen Whipped Topping, defrosted or freshly whipped cream
- 1 bottle Maraschino Cherries, for garnish
Cut the brownies into 2″ squares or just big enough to fit into a small glass. Size would depend on your individual glass or bowls.
Pour about 1-2 tablespoons of caramel sauce into the bottom of each glass. Place the cut up brownies into each glass. Drizzle again with a little more caramel sauce on top.
Sprinkle all over with the toffee bits and nuts. Place a dollop of whipped cream on top. Add a few extra nuts and toffee bits. Place the maraschino cherries on top for garnish. Serve immediately.
You may use your favorite recipe for brownies or use our easy 3-Ingredient Nutella brownies for this - COPY & PASTE on your browser - https://www.manilaspoon.com/2014/06/3-ingredient-nutella-brownies.html