These Korean-style beef strips are melt-in-your-mouth tender and super tasty. The delicious marinade with garlic, ginger, soy sauce and sesame oil totally permeates the beef and gives it so much flavor. Plus, it’s cooked in the instant pot so it’s a breeze to make.
I have certainly missed my instant pot! You know why? I didn’t get to use it much at all last year.
Instead, I was heavy into large skillets and woks! I have probably used my reliable wok in 2018 more than a hundred times and that’s no joke. Well, I was writing my cookbook Rice. Noodles. Yum. (Everyone’s Favorite Southeast Asian Dishes) (available on Amazon, Barnes and Noble, etc) pretty much the entire year and most of the recipes there, especially the noodle dishes, called for the use of a wok or a good-size skillet so I had to temporarily shelve my pressure cooker.
I totally enjoyed making each and every dish in that cookbook but now that I’m done, I have decided I need to make more dishes with my instant pot.
So here’s another delicious recipe that can be made so easily in the instant pot.
What I love about this easy Asian dish is that it has all the classic tastes of homestyle Korean cooking all in one dish – with flavors from sesame oil, soy sauce, ginger, garlic – you simply can’t go wrong. It’s an explosion of flavors in your mouth!
Having grown up eating food with the flavors of garlic, ginger, soy sauce and sesame oil – I knew that any marinade made with this combo would be superb in flavor and would make any dish shine.
So, it was a no-brainer to make a beef dish using this combo of flavor.
Inspired by my Korean ground beef recipe (where I used a lot of fresh ginger!) and by a Taste of Home slow cooker Sesame Garlic Beef dish, I decided to adapt both recipes for the instant pot as it’s so convenient and that way I didn’t need to wait for an entire day to make the dish.
And it worked so well! The addition of fresh ginger truly made a lot of difference. My entire family totally gobbled this up and, naturally, this would now be on our rotation and would be served to many friends and guests in the future.
I’m happy to report that friends I have shared this recipe with have totally enjoyed this!
How can you not when it’s not only really tasty – it’s so easy to make! Give it a try and let us know what you think!
CHECK OUT THESE OTHER DELICIOUS RECIPES FOR YOUR INSTANT POT!
The classic Filipino dish – Chicken Adobo – marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).
Beef chunks cooked in red wine (burgundy) and flavored with fresh herbs for a deliciously addictive beef stew that comes out melt-in-your-mouth-tender in no time because it’s all done in the instant pot!
Flavored with spices and wine, this easy instant pot pulled pork comes out so tender and tasty! It cooks in no time because it’s all done in the pressure cooker – feeds a crowd!
Instant Pot Korean Sesame Garlic Beef
- 4 tbsp sesame seeds, toasted
- 3 lb beef sirloin tip roast
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup sesame oil
- 2 tbsp freshly grated ginger
- 6 cloves garlic, minced
- 2 tbsp all-purpose flour
- 4-6 stalks green onions, sliced thinly
- If your sesame seeds are not pre-toasted, dry fry them in a skillet or frying pan until nicely browned but not burned. Divide in half and set aside.
- Slice the beef sirloin into thin strips. Set aside.
- In a bowl, combine the brown sugar, soy sauce, water, sesame oil, half of the roasted sesame seeds, ginger, garlic and flour. Add the beef strips and mix well to ensure the beef is well coated with the marinade. Let sit in the fridge for a few hours or overnight. If short on time, marinate for at least 1 hour.
- Pour in the beef and its marinade into the instant pot. Cover the instant pot and secure the lid (make sure it’s on sealing position). Select Manual and cook on high for 20 minutes. Once done, allow a natural release. Carefully remove the lid. Use the Sauté function to allow the sauce to thicken, if desired. Transfer the meat to a dish and sprinkle with the remaining sesame seeds and slice green onions. Serve immediately with hot rice.
Last updated on August 12th, 2023 at 09:47 pm