Guacamole, Salsa and Egg Breakfast Sandwich

Such an easy and delicious sandwich that requires no major prep and can be made with either homemade or storebought ingredients for convenience – Guacamole, Salsa and Egg Breakfast Sandwich.

It’s Cinco de Mayo tomorrow! In honor of Cinco de Mayo, I am sharing this Mexican-inspired delicious and easy Guacamole, Salsa, and Egg Breakfast Sandwich!

It was actually out of necessity that I made this sandwich. We are undergoing renovations in our kitchen and for several weeks now, I don’t have a proper kitchen so all our meals have to be something quick and nothing that requires any major preparation!

That gave birth to this easy and very tasty sandwich! The only ingredient I had to cook was the eggs while the bread simply required toasting. Easy-peasy.

Yup, I only used about 6 ingredients – bread, butter, eggs, guacamole (storebought), salsa (also storebought), and cheese.

Thankfully, my whole family loved these sandwiches as they’re truly delicious! Definitely, these Guacamole, Salsa, and Egg Breakfast Sandwiches are going to our “must-make-again” collection!

FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.

NOTES on INGREDIENTS for Guacamole, Salsa and Egg Breakfast Sandwich.

  • Bread – I have used English muffins and gluten-free bread so feel free to use your favorite bread for sandwiches.
  • Butter – buttering the slices of bread adds so much flavor so I always do this.
  • Eggs – make sure they’re fresh and not expired.
  • Guacamole – you can use your favorite homemade recipe or your favorite brand.
  • Salsa – you can use your favorite homemade recipe or your favorite brand.
  • Cheese – Havarti cheese was so delicious for this but feel free to choose cheddar or any easy melting cheese that you like.

How do you make Guacamole, Salsa and Egg Breakfast Sandwich?

  1. Cook your eggs over easy in a frying pan or simply fry, poach or scramble, whichever you prefer.
  2. As you’re cooking the eggs, butter one side of the bread then toast.
  3. Melt the cheese on the other slice of bread. If you have an air fryer, that comes in handy for this.
  4. Spoon some guacamole on the bread slice with the melted cheese. Spoon a little salsa on top, and spread it all over.
  5. Place the eggs on top. Alternatively, you may simply spoon some salsa over the eggs if you prefer that. Place the buttered toast on top.
  6. Suggested add-ons: crispy bacon or ham! Enjoy right away.

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5 from 6 votes
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Guacamole, Salsa and Egg Breakfast Sandwich

Such an easy and delicious sandwich which requires no major prep and can be made with either homemade or storebought ingredients for convenience – Guacamole, Salsa and Egg Breakfast Sandwich.
Course Breakfast, Brunch
Cuisine American, Mexican
Keyword guacamole salsa and egg sandwich
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 331 kcal
Author Manila Spoon

Ingredients

  • 8 slices bread, English muffin or your favorite sandwich bread
  • butter, as needed
  • 4 eggs, or as needed
  • 1 jar or pack of guacamole, homemade or store-bought
  • 1 jar of salsa, homemade or store-bought
  • 4 slices havarti cheese, or use your favorite

Instructions

  1. Cook your eggs over easy in a frying pan or simply fry, poach or scramble, whichever you prefer.
  2. As you’re cooking the eggs, butter one side of the bread then toast.
  3. Melt the cheese on the other slice of bread. If you have an air fryer, that comes in handy for this.
  4. Spoon some guacamole on the bread slice with the melted cheese. Spoon a little salsa on top, and spread it all over.
  5. Place the eggs on top. Alternatively, you may simply spoon some salsa over the eggs if you prefer that. Place the buttered toast on top.
  6. Suggested add-ons: crispy bacon or ham! Enjoy right away.
Nutrition Facts
Guacamole, Salsa and Egg Breakfast Sandwich
Amount Per Serving
Calories 331 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 192mg64%
Sodium 512mg22%
Potassium 163mg5%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 3g3%
Protein 18g36%
Vitamin A 521IU10%
Vitamin C 1mg1%
Calcium 293mg29%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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