Easy and Cheesy Biscuit Breadsticks
Quick & easy Biscuit Breadsticks made with canned biscuits! Roll, brush with olive oil, coat with garlic-parmesan seasoning, and bake until golden. These cheesy garlic breadsticks are ready in under 20 minutes. Great as appetizers, side dishes, or snacks, these breadsticks disappear fast at dinner or game day! Only 10 minutes prep!
If you’ve been a follower of the blog, you know how much I love simple recipes – even complicated ones that can be broken down and simplified so they’re not intimidating to make. Yes, I may even take shortcuts here and there to make a recipe easier and more doable. These easy, cheesy, garlic-flavored breadsticks are that! Hope you try them soon.
Why You’ll Love These Canned Biscuit Breadsticks
Let’s be honest—making breadsticks from scratch can feel intimidating on busy weeknights. That’s where this genius hack shines. Using refrigerated canned biscuits as your base means you skip the dough-making entirely while still achieving bakery-worthy results.
• Biscuit breadsticks are made by rolling canned biscuits into 6-inch sticks and coating them with a Parmesan cheese, garlic salt, and onion powder mixture before baking.
• The breadsticks bake at 400°F for 8-10 minutes until they achieve a golden brown color.
• Each biscuit is brushed with olive oil before being topped with the seasoning mixture to help the coating adhere during baking.
• The recipe yields 8 servings and requires only 10 minutes of preparation time plus 8-10 minutes of cooking time.
Ingredients for Biscuit Breadsticks (Serves 8)
- 1 can (8-count) refrigerated biscuits
- ½ cup grated Parmesan cheese
- 1 tablespoon garlic salt
- ½ tablespoon onion powder
- Olive oil (for brushing)
- Extra Parmesan cheese mixture (for finishing sprinkle)
How to Make Easy Biscuit Breadsticks – Step-by-Step Instructions
Step 1: Preheat and Prep. Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy release and golden bottoms. This small step prevents sticking and makes cleanup effortless.
Step 2: Mix the Cheesy Seasoning. In a shallow dish or plate, combine the ½ cup grated Parmesan cheese, 1 tablespoon garlic salt, and ½ tablespoon onion powder. Stir well and set aside. This flavorful blend is what transforms plain biscuits into irresistible garlic parmesan breadsticks.
Step 3: Shape the Biscuits. Take each biscuit from the can and roll it gently between your hands or on a lightly floured surface into a 6-inch stick. Aim for even thickness so they bake uniformly. Place the shaped sticks on the prepared baking sheet, leaving a little space between each.
Step 4: Brush and Coat. Brush each rolled biscuit stick generously with olive oil. The oil acts as the “glue” that helps the seasoning adhere during baking, creating that crave-worthy crispy exterior. Immediately sprinkle or press the Parmesan cheese mixture over the top and sides, coating them well.
Step 5: Bake to Golden Perfection. Bake in the preheated 400°F oven for 8-10 minutes, or until the biscuit breadsticks are beautifully golden brown. Watch closely during the last couple of minutes—ovens vary, and you want that perfect cheesy crisp without over-browning.
Step 6: Final Touch. Remove the baking sheet from the oven. While the breadsticks are still hot, sprinkle them with a little extra of the Parmesan seasoning mixture for an added burst of flavor and visual appeal.
Step 7: Serve and Enjoy. Serve your warm easy breadsticks immediately with your favorite dips—marinara sauce, ranch dressing, garlic butter, or even a spicy arrabbiata. They’re phenomenal alongside spaghetti, lasagna, minestrone soup, or a fresh Caesar salad.
Pro Tips for the Best Biscuit Breadsticks
- Even Rolling: Try to keep the sticks uniform in size for consistent baking.
- Cheese Quality: Freshly grated Parmesan melts and crisps better than pre-shredded.
- Make Them Yours: Add a pinch of Italian seasoning, red pepper flakes for heat, or everything bagel seasoning for a fun twist.
- Double the Batch: This recipe scales easily—perfect when feeding a crowd.
- Storage: Leftovers (if any!) can be stored in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore crispness.
- Freezer Friendly: Shape and coat the sticks, then freeze on a tray before transferring to a bag. Bake straight from frozen, adding 2-3 extra minutes.
Delicious Serving Suggestions
These versatile garlic parmesan breadsticks shine in many meals:
- Classic Italian pairing with spaghetti and meatballs
- Dunked in warm marinara or creamy Alfredo sauce
- Alongside hearty soups or chili
- As a party appetizer with a cheese board and dips
- Brunch twist: Serve with eggs and bacon for a savory breakfast side
Kids especially love them— they’re fun to eat and taste like cheesy garlic bread in stick form.
Frequently Asked Questions (FAQs)
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works perfectly for this recipe. Use your favorite biscuit recipe and divide the dough into 8 equal portions before rolling into ropes. Homemade dough may require an additional 1-2 minutes of baking time, depending on thickness.
Why do my breadsticks turn out doughy in the center?
Doughy centers typically result from rolling the dough too thick or baking at too low a temperature. Make sure your dough sticks are evenly rolled verify your oven temperature with an oven thermometer, as many ovens run 25°F cooler than the dial indicates.
Can I prepare these ahead for a party?
Absolutely! Roll and season the breadsticks up to 4 hours ahead, then cover with plastic wrap and refrigerate. Let them sit at room temperature for 10 minutes before baking, and add 2-3 extra minutes to the baking time since they’ll be cold from the refrigerator.
What’s the best way to get the cheese mixture to stick evenly?
The key is applying enough olive oil—don’t be shy with the brush. The oil creates a tacky surface that holds the seasoning. Press the cheese mixture gently into the dough after sprinkling rather than just dusting it on top for better adhesion.
Can I make these without parmesan cheese?
Yes, you can make delicious breadsticks using just the garlic salt and onion powder, or substitute with shredded mozzarella, asiago, or even cheddar cheese. Each cheese will melt differently—softer cheeses like mozzarella will create more of a coating, while hard cheeses like asiago will crisp up similarly to parmesan.
In a world of complicated recipes, there’s something deeply satisfying about a shortcut that actually delivers. These Biscuit Breadsticks prove you don’t need hours in the kitchen or fancy ingredients to create something special. With their golden crust, garlicky aroma, and cheesy topping, they bring restaurant-quality appeal to your home table in minutes.
Next time you’re staring at a can of biscuits wondering what to make, remember this recipe. Quick, easy, and utterly delicious, these garlic parmesan breadsticks will earn a permanent spot in your weeknight rotation.
Biscuit Breadsticks
Ingredients
- 1 Canned Biscuits, or as needed
- ½ cup Grated Parmesan Cheese
- 1 tablespoon Garlic Salt
- ½ tablespoon Onion Powder
- Olive Oil, as needed
Instructions
- Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.
- In a dish, mix together the parmesan cheese, garlic salt and onion powder. Set aside.
- Roll each biscuit out into a 6” stick. Place on baking sheet.
- Brush each rolled out biscuit with olive oil, top with the parmesan cheese mixture.
- Bake for 8-10 minutes until golden brown.
- Remove from the oven and sprinkle with additional parmesan cheese mixture.
- Serve with marinara, ranch, garlic butter or any of your families favorite condiments.
