Easy Feta and Spinach Tartlets
Discover the deliciousness of Feta and Spinach Tartlets with this easy Mediterranean-inspired recipe! Great as appetizers, brunch, or light lunches, these flaky puff pastry bites are filled with creamy feta, savory spinach, and garlic. Ideal for entertaining or a quick snack, they’re sure to impress your guests! Perfect little bites for your New Year’s Eve or Day celebrations!

I have a dear friend from church who has delighted me many times with her wonderful Greek cooking! Since she’s originally from Greece, we got to taste many of her authentic Greek food creations like moussaka, keftedes, tzatziki, of course, her fabulous Greek salad, and, naturally, some spanakopita! It’s always a feast at her place when she has my family over!
Her spanakopita – a traditional Greek dish known as a savory spinach pie is the inspiration for these delicious Feta and Spinach Tartlets. Instead of making a large spinach pie, I cut it down into tiny pieces for perfectly sized nibbles that retain the flavors of the original pie!

This way, you can make these yummy Feta and Spinach Tartlets in no time, with less effort but with maximum deliciousness, too! So, if you are looking for an easy, crowd-pleasing appetizer that’s bursting with Mediterranean flavors, look no further than these delicious feta and spinach tartlets!
The fusion of feta and spinach makes such a fantastic combination. Feta cheese, with its crumbly texture and briny flavor, pairs beautifully with spinach’s mild, slightly sweet taste, all nestled in a flaky puff pastry shell. This classic Greek combination is not only delicious but also nutritious, providing a good balance of protein, vitamins, and minerals.
Perfect for parties, brunches, or as a light lunch, these tartlets are sure to become a new favorite in your recipe collection.

Why You Would Love These Easy-to-Make Feta and Spinach Tartlets
- Quick and Easy: With pre-made puff pastry and simple ingredients, these tartlets come together quickly. One of the best things about these tartlets is how simple they are to prepare. With just a few ingredients and some basic kitchen equipment, you can whip up a batch of these savory bites quickly. Perfect even for last-minute entertaining!
- Crowd-Pleaser: The combination of flaky pastry and savory filling is sure to win over even the pickiest eaters.
- Versatile: Suitable for various occasions, from casual gatherings to more formal events.
- Make-Ahead Friendly: Prepare the filling in advance for even quicker assembly when you’re ready to bake.
- Customizable: Feel free to add your own twist with additional herbs or spices to suit your taste preferences.

Ingredients for these Mediterranean-inspired Feta and Spinach Tartlets
- 1 sheet of puff pastry, thawed
- 1 cup frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Ground pepper, to taste
Step-by-Step Instructions to Make These Feta and Spinach Tartlets
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your oven is at the perfect temperature when your tartlets are ready to bake.
Prepare the Filling: In a mixing bowl, combine the thawed and well-drained spinach, crumbled feta cheese, grated Parmesan cheese, minced garlic, and mayonnaise. Mix these ingredients thoroughly until they’re evenly incorporated. Season with ground pepper to taste. This filling is the heart of your tartlets, so make sure it’s well-mixed and flavorful.



Prepare the Puff Pastry: Unroll your thawed puff pastry sheet and cut it into small squares that will fit into the cups of your muffin tin. The size will depend on your muffin tin, but aim for squares that are slightly larger than the cup openings to allow for some overhang.
Create Ventilation Holes: Using a fork, prick the bottom of each pastry square a few times. This step is crucial as it prevents the pastry from puffing up too much during baking, ensuring that your tartlet shells maintain their shape.
Assemble the Tartlets: Gently press each pastry square into a muffin cup. Spoon the spinach and feta mixture into each puff pastry cup, distributing it evenly. Be generous with the filling, but leave a small border around the edges to allow for some puffing of the pastry.



Bake to Perfection: Place the muffin tin in your preheated oven and bake for approximately 15-20 minutes. You’ll know they’re done when the puff pastry turns a beautiful golden brown, and the filling is hot and bubbly.
Cool and Serve: Once baked, allow the tartlets to cool in the tin for a few minutes. This cooling period helps them set and makes them easier to remove. After a short rest, carefully remove the tartlets from the muffin tin and serve.

Tips for Perfect Feta and Spinach Tartlets
- Drain the Spinach Well: Ensure your spinach is thoroughly drained to prevent a soggy filling. Squeeze out as much liquid as possible before mixing with the other ingredients.
- Experiment with Herbs: While the basic recipe is delicious, you can enhance the Mediterranean flavors by adding herbs like dill, oregano, or fresh basil.
- Make-Ahead Option: You can prepare the filling a day in advance and store it in the refrigerator. This makes assembly quick and easy when you’re ready to bake.
- Serving Suggestions: These tartlets are versatile and can be served warm or at room temperature. They’re perfect for appetizers, brunch, or as part of a light lunch spread.

FAQs About Feta and Spinach Tartlets
- Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just make sure to cook it first, then cool and drain well before using. - How long can I store these tartlets?
These tartlets are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results. - Can I freeze the tartlets?
While it’s possible to freeze them, the texture of the pastry may change upon thawing. It’s best to freeze the filling separately and assemble fresh tartlets when needed. - What can I substitute for mayonnaise?
Greek yogurt or sour cream can be used as alternatives to mayonnaise for a different flavor profile. - Are these tartlets vegetarian?
Yes, these tartlets are vegetarian. However, they are not vegan due to the cheese and egg content in the pastry.
Feta and spinach tartlets are a delightful way to bring a taste of the Mediterranean to your table. With their crispy puff pastry shells and creamy, flavorful filling, these bite-sized treats are sure to impress.
Whether you’re hosting a party, preparing for a brunch, or just looking for a tasty snack, these tartlets fit the bill perfectly. So why not give this recipe a try? Your taste buds (and your guests) will thank you!


Easy Feta and Spinach Tartlets
Equipment
- Muffin tin
- Mixing bowls
- Wooden spoon or spatula
- Oven
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, peeled and minced
- Ground pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready to go when your tartlets are assembled.
- In a mixing bowl, combine the thawed and drained spinach, crumbled feta cheese, grated Parmesan cheese, minced garlic, and mayonnaise. Mix well until all ingredients are evenly incorporated. Season with ground pepper to taste.
- Cut the pastry into small squares that will fit the muffin tin holes.
- To prevent the puff pastry from rising too much, use a fork to make a few small holes in the bottom of each square. This will help release steam during baking and keep the tartlet shells in shape.
- Spoon the spinach and feta mixture into each puff pastry cup, ensuring an even distribution. Be generous with the filling but leave a small border around the edges.
- Place the muffin tin in the preheated oven and bake for approximately 15 – 20 minutes or until the puff pastry turns golden brown, and the filling is bubbly.
- Allow the tartlets to cool for a few minutes before carefully removing them from the muffin tin.
Notes
Ensure the spinach is well-drained to prevent a soggy filling.
If you’re short on time, consider using pre-cut puff pastry rounds for quicker preparation.
These tartlets are versatile and can be served as appetizers, brunch, or a light lunch.
Nutrition
Last updated on February 4th, 2025 at 03:57 pm