A classic Filipino vegetable and meat dish, this sauteed butternut squash with pork (Ginisang Kalabasa) is so yummy and easy to make. Paired with rice, it’s such a tasty and wholesome meal! You will find this dish in any cafeteria all over the country.
25 Delicious Pasta and Noodle Recipes You Can Make With Pantry & Fridge Staples
AdSiLog is a classic breakfast meal in the Philippines that you’ll often find in restaurants, mall food courts, cafeteria, and food shops. It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog. It is so delicious and filling that it is a hugely popular option in any breakfast or brunch menu!
A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal!
In 15 minutes or less you have a tasty fried rice full of bacon deliciousness plus spice and tang from kimchi! A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.
The Philippines has over 7,000 islands and many countless powdery white sandy beaches with the clearest and cleanest water and with the perfect temperature year-round so you can swim anytime you want! Here’s a sample of the kind of beaches we have in the Philippines – Laki Beach in Bataan, just 3 hours north of Metro Manila.
Unbelievably easy recipe for a pretty, super yummy and festive holiday dessert loaded with cherry pie filling. These Easy Cherry Holiday Squares or Bars are perfect to make for that last-minute holiday baking. Serves a crowd! #cherryholidaybars #cherryholidaysquares #christmasbaking #holidaybaking