Mushroom Sauce
Mark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner combined with some chicken or beef. Sometimes…
Chicken Breasts in Paprika Sauce
It was Mother’s Day yesterday, so I decided to give my family a treat (I know, shouldn’t it be the other way around?) 🙂 Well, our family…
Velouté Sauce
A velouté sauce, pronounced [vÉ™.lu.te], along with Tomato, Hollandaise, Béchamel, and Espagnole, is one of the sauces of French cuisine that were designated the five “mother…
Tuna Omelette
One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!
Arroz a la Cubana (Cuban Style Rice)
This is a delicious and easy dish that comes together very quickly and always a great option for breakfast, lunch or dinner! Very versatile dish indeed!
Chocolate Banana Muffin
Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.
Tortang Talong (Stuffed Eggplant Omelette)
Perhaps the humble eggplant is mostly known for its use in Italian cooking. In the Philippines we grow them a lot so they are pretty…
Giniling Guisado/Ginisa РBasic Recipe (Ground Pork/Beef Saut̩)
My family’s tried and tested formula recipe for a basic and versatile ground meat dish that’s perfectly seasoned and tasty – Ginisa or Giniling Guisado. Simply add your favorite vegetables to the mix for a complete meal or add some tomato sauce to make it a yummy stew!Â
