Easy No Bake Chocolate Lasagna

This recipe for no-bake chocolate lasagna is a sure crowd-pleaser and is perfect for any occasion. Whether you’re making it for a family gathering or a party with friends, everyone will love this delicious dessert. So go ahead and give it a try, you won’t be disappointed!

Easy Peach Dump Cake

A cross between a cake and a cobbler you can’t beat how easy and quick this peach dump cake is to make using yellow cake mix and canned peaches in heavy syrup. Adding some spice to the mix elevates this easy dessert plus the butter makes it even more scrumptious! Just 5 ingredients are all you need. Serve warm with ice cream on top, if desired!

How to Make Pancake Charcuterie Board

Make breakfast or brunch fun and delicious by making this gorgeous pancake charcuterie board!  Loaded with fluffy pancakes, fresh fruits, spreads, syrups and jams galore, and whatever else you fancy – the possibilities are endless! 

Filipino Barbecue Pork Skewers

These succulent Filipino Pork Barbecue grilled pork skewers are marinated in a delightful blend of sweet and savory ingredients. The addition of lemon-lime adds a unique twist to the recipe that makes it both tender and delicious! Such a popular summer recipe in the Philippines and beyond.

How to Make the Perfect Crepes

Crepes are light and fancy thin pancakes that can be enjoyed in various ways, with either sweet or savory fillings. With their delicate texture and versatility, crepes have become a favorite treat for breakfast, brunch, or even dessert.

Watermelon Salad with Cucumber and Feta Cheese

This Watermelon Salad with Cucumber and Feta Cheese is a perfect blend of flavors, textures, and colors that will make your taste buds dance with delight. Whether you’re hosting a backyard barbecue, going on a picnic, or simply craving a light and healthy meal, this salad is a must-try. You won’t be disappointed!

Easy Rhubarb Clafoutis

This rhubarb clafoutis is crazy easy to make. Simply dump the sliced rhubarb at the bottom of the pan and pour over the luscious custard-like batter on top then bake! The tart rhubarb adds a refreshing taste to this French classic dessert that makes it absolutely delicious! Whether enjoyed warm or at room temperature, a dusting of powdered sugar or some cream on top adds an elegant touch to this simple yet delectable dessert.

Easy Gluten-Free Lemon Snack Cake

This easy and delicious lemon snack or breakfast cake is a delightful treat for lemon lovers and those following a gluten-free diet. By starting with a gluten-free yellow cake mix and making a few simple additions, you can create a moist and flavorful cake with minimal effort. Enjoy a slice of this tangy delight with a dusting of confectioner’s sugar, a dollop of cream, or some luscious lemon curd!

Easy Rhubarb Dream Bars

These easy rhubarb dream bars combine a delicious buttery shortbread crust with a luscious rhubarb topping that will have you dreaming about it all day long. With just few a ingredients this recipe achieves the perfect balance of sweet and tangy that makes it so crave-worthy. A yummy way to use up all that spring rhubarb! Perfect to serve at picnics, potlucks, holidays, or any other occasion!

Easy Air Fryer Bacon

Once you’ve cooked your bacon in the air fryer, there’s no turning back! It’s not only easy and quick, the bacon comes out so crispy and delicious. Plus, there’s no bacon grease sputtering all over your stovetop or inside the oven! It’s a win-win!

How to Make Tres Leches Cake from Scratch

Tres Leches cake, also known as three milk cake, is a popular dessert in Latin American cuisine. This delicious cake is made with a sponge cake that is soaked in a mixture of three different types of milk – evaporated milk, sweetened condensed milk, and whole milk or heavy cream. The result is a moist, sweet, and decadent dessert that is perfect for any occasion. Great as a birthday cake, wedding cake, holiday cake, or for when you fancy a delicious cake that would satisfy your sweet cravings.