Champorado (Filipino Chocolate Rice Porridge/Pudding)

Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it’s a yummy dessert – Champorado!

Easy Garlic Fried Rice (Sinangag)

 No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice. Tried and tested!

Pork and Beans

When I run out of ideas for lunch or dinner (yes, that happens even to food bloggers!), this becomes a fall back dish. The reason…

Chicken, Cashew and Tarragon Stir-fry with Bacon

My mother-in-law passed on this recipe to us as my hubby loves this dish! So easy to make, quick and SERIOUSLY DELISH, too! Just serve with rice!

Salmon on a bed of Caramelized Onions

This super easy Salmon on a bed of Caramelized Onions is so delicious that even kids love it! The caramelized onions are sweet and add so much flavor to the fish.

Mushroom Sauce

Mark and I love mushrooms. We have it twice a week, either for breakfast with eggs or at dinner  combined with some chicken or beef. Sometimes…

Chicken Breasts in Paprika Sauce

Wow your guests by making this delicious and easy dish – Chicken Breasts in Paprika Sauce.  Perfect for weeknight dinner and elegant enough for a special dinner! The chicken comes out so moist and the yummy sauce adds so much flavor!

Velouté Sauce

A velouté sauce, pronounced [və.lu.te], along with Tomato, Hollandaise, Béchamel, and Espagnole, is one of the sauces of French cuisine that were designated the five “mother…

Tuna Omelette

One of my favorite easy dishes to make especially when in a hurry – super tasty Tuna omelette! Quick to make and perfect with rice!

Arroz a la Cubana (Cuban Style Rice)

This Filipino-style Arroz a la Cubana is a delicious and easy dish that comes together very quickly and is always a great option for breakfast, lunch, or dinner! Very versatile dish indeed!

Chocolate Banana Muffin

Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.