Moroccan Chicken Tagine

MOROCCAN CHICKEN TAGINE – flavored with tasty spices and fruits, it’s simply delicious! Serve with rice.

Pumpkin Praline Bread

This Pumpkin Praline Bread is moist, delicious and with a sweet, nutty praline topping is totally amazing! Fall-perfect deliciousness!

Papaya and Raspberry Smoothie

Here’s another lovely smoothie that you can do when you find ripe papayas in the grocery. Try blending it with raspberries and you’ll come up…

Yummy Baked Oatmeal

A tried and tested family favorite that can easily be doubled. The oatmeal taste is enhanced with cinnamon and other spices and when eaten with raisins or crunchy peanut butter, it’s like heaven in a bowl!

Filipino (Pinoy) Style Lentil Soup

Hearty and delicious soup prepared the Asian way. With lots of lentils, spinach and sausages – it’s the nutritious way to enjoy soup this fall and winter!

Another Lovely Blog Award

  During the summer, I was surprised to receive “A Lovely Blog Award.” Little did I know that a few months later, I will be…

Roast-Si-Log – Roast Beef – Sinangag [fried rice] – Itlog [egg]

The classic Filipino breakfast that’s so popular everywhere in the archipelago.  A combination of fried rice,  cured beef strips and fried eggs, it would power you up throughout the day!!

Apple Praline Bread

No butter or oil is used in the bread batter yet this Apple Praline Bread is so moist and delicious. The big bonus is the lovely praline topping that is nutty and crunchy and truly yummy!

Coconut Chicken Strips

These delicious and crunchy Coconut Chicken Strips are tried and tested and so easy to make.  Always a huge hit! Can be made gluten-free, if preferred.

3-Ingredient Peanut Butter Cookies

Mix, roll, and bake – fuss-free and so delicious 3 ingredient and gluten-free Peanut Butter Cookies. Add some choco chips for extra chocolate yumminess! Done in 10 minutes!

Pork or Beef Menudo

My favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy enough to make on a daily basis.