Filipino Recipes

Easy and Tasty Dishes from the Philippines

Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

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Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser!

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Date and Walnut Bars (food for the gods)

Known locally as “food for the gods” this is a holiday-perfect bar that’s rich, buttery, nutty and totally delicious! Use walnut, pecan, hazelnut or even cashews for the nuts. Regular and gluten-free option available.

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Fresh Ginger Tea with Honey (Salabat) to help cure Cold, Cough and Flu

This is what I drink whenever I feel the onset of cold, cough, sore throat or flu. This fresh ginger tea with honey (salabat) helps boost your immune system and fight the nasty bugs. A delicious natural remedy that’s also perfect for tea time.

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30 Minute Beef and Franks Spaghetti Meal

This post is is sponsored by Prego® Sauces. All opinions are mine alone.  Ready in 30 minutes, this Beef and Franks Spaghetti Meal with only 5…

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Filipino Coconut Chicken Curry

Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!

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Beef Mechado

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors in this yummy Beef Mechado!

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Lumpia (Filipino Vegetarian Spring Rolls)

These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

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Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

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Easy Chorizo Fried Rice

Don’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick! 

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Homemade Sweet Tangy Barbecue Sauce

I grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities.…

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