The ingredients here can be increased or decreased depending on how much rice you have left, so feel free to adjust it.
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Day-old rice (refrigerated left-over rice)
A few crushed garlic (3-5)
1-2 Tablespoons Soy Sauce, or to taste
Dash of salt, or to taste
2 Eggs, beaten
Handful frozen Peas and Corn
Heat about a 1-2 Tablespoon oil in a pan or wok. Saute the garlic until aromatic. Don't let the garlic burn.