Easy Maple Pecan Pie Fudge

With an irresistible fusion of creamy white chocolate, sweet maple, and crunchy pecans our Maple Pecan Pie Fudge is an absolute treat. It’s like enjoying your favorite maple pecan pie in fudge form! This easy-to-make dessert delivers a symphony of flavors, offering a decadent treat for all occasions, especially during the holidays.

I love pecan pie and the idea of making a fudge version of my favorite pie is incredibly awesome in my opinion! If you love pecan pie then you’re sure to enjoy this homemade and easy Maple Pecan Pie Fudge recipe.

What is Maple Pecan Pie Fudge?

Maple Pecan Pie Fudge is a delectable dessert that combines the rich and comforting flavors of classic pecan pie with the smooth, creamy texture of fudge.

This indulgent treat typically features a base layer of pie crust, topped with a luscious mixture of white chocolate, maple extract, brown sugar, corn syrup, evaporated milk, butter, molasses, and a touch of salt. Chopped pecans are generously scattered over the fudge, adding a delightful crunch and enhancing the overall nutty flavor.

It is so easy to make with the only baking you need to do concerns the crust. If you are using a store-bought one, then it’s totally fuss-free.

Thereafter you simply mix the rest of the ingredients and then allow it to set which also enables the flavors to meld and the fudge to form.

Once cooled, the Maple Pecan Pie Fudge is cut into squares, creating bite-sized delights that are perfect for satisfying sweet cravings.

Why You Would Love This Recipe for Maple Pecan Pie Fudge

Indulging in our Maple Pecan Pie Fudge offers a delightful experience for several reasons. The combination of rich white chocolate, sweet maple extract, and crunchy pecans creates a harmonious blend of flavors. The fudge’s velvety texture, paired with the nutty crunch of pecans and the hint of molasses, provides a satisfying and decadent treat.

Additionally, the simplicity of the recipe allows for easy preparation, making it a perfect choice for both seasoned bakers and those new to the kitchen. Whether you’re craving a sweet snack or looking to impress guests, this recipe promises a mouthwatering and memorable culinary experience.

Ingredients

  • 1 pie crust
  • 2 cups white chocolate chips
  • 1 cup pecans, chopped
  • ¼ cup corn syrup
  • ¼ cup brown sugar
  • 2 tablespoons evaporated milk
  • 1 tablespoon butter, unsalted
  • ½ tablespoon molasses
  • ½ teaspoon maple extract
  • ¼ teaspoon salt

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper.

Place the pie crust in the baking dish and press in to fit the shape of the dish. Use a paring knife to cut excess pie dough, leaving just the flat bottom of the dish covered with uncooked pie crust. Place in the oven for 9 minutes, baking until lightly browned.

In a saucepan, add the white chocolate chips, brown sugar, corn syrup, evaporated milk, butter, and molasses. Stir together over medium heat.

Keep mixing until everything melts together and is completely combined. Remove from the heat and add the maple extract and salt, stirring together.

Once the pie crust is out of the oven, pour the fudge mixture on top of the crust. Spread evenly. Pour the chopped pecans all across the top of the fudge, pressing them lightly into the fudge with your hands. 

Let cool at room temperature or in the fridge for 1 hour before cutting.

Frequently Asked Questions (FAQs) About Maple Pecan Pie Fudge

Can I use a store-bought pie crust for this recipe?

Absolutely! While a homemade crust adds a personal touch, a store-bought crust works well too.

Is it necessary to use white chocolate chips, or can I substitute dark chocolate?

The recipe is designed for white chocolate, but feel free to experiment with dark chocolate if you prefer a richer flavor.

Can I make Maple Pecan Pie Fudge ahead of time for an event?

Yes, you can! Prepare it a day in advance and store it in the fridge. Bring it to room temperature before serving for the best taste.

What other nuts can I use besides pecans?

While pecans complement the maple flavor, you can try walnuts or almonds for a different twist.

This recipe offers a delightful balance of sweetness, creaminess, and nuttiness, making it a favorite for those who appreciate the classic combination of maple and pecans in a new and irresistible form. Whether served at gatherings, holidays or as a special treat for yourself, quick maple fudge with pecans is sure to be a crowd-pleaser.

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Easy Maple Pecan Pie Fudge

Manila Spoon
With an irresistible fusion of creamy white chocolate, sweet maple, and crunchy pecans our Maple Pecan Pie Fudge is an absolute treat. It’s like enjoying your favorite maple pecan pie in fudge form! This easy-to-make dessert delivers a symphony of flavors, offering a decadent treat for all occasions, especially during the holidays.
5 from 18 votes
Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Course Dessert
Cuisine American
Servings 16
Calories 251 kcal

Equipment

  • 1 9×9 baking dish
  • Parchment paper
  • 1 Saucepan

Ingredients
 

  • 1 pie crust, homemade or storebought
  • 2 cups white chocolate chips
  • 1 cup pecans, chopped
  • ¼ cup corn syrup
  • ¼ cup brown sugar
  • 2 tablespoons evaporated milk
  • 1 tablespoon butter,
  • ½ tablespoon molasses
  • ½ teaspoon maple extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Line a 9×9 baking dish with parchment paper.
  • Place the pie crust in the baking dish and press in to fit the shape of the dish. Use a paring knife to cut excess pie dough, leaving just the flat bottom of the dish covered with uncooked pie crust. Place in the oven for 9 minutes, baking until lightly browned.
  • In a saucepan, add the white chocolate chips, brown sugar, corn syrup, evaporated milk, butter, and molasses. Stir together over medium heat.
  • Keep mixing until everything melts together and is completely combined.
  • Remove from the heat and add the maple extract and salt, stirring together.
  • Once the pie crust is out of the oven, pour the fudge mixture on top of the crust. Spread evenly.
  • Pour the chopped pecans all across the top of the fudge, pressing them lightly into the fudge with your hands.
  • Let cool at room temperature or in the fridge for 1 hour before cutting.

Nutrition

Calories: 251kcalCarbohydrates: 27gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 7mgSodium: 112mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 37IUVitamin C: 0.2mgCalcium: 61mgIron: 1mg
Keyword Best Maple Fudge with Pie Crust, Delicious Maple Fudge with White Chocolate, Simple Homemade Pecan Fudge, Step-by-Step Pecan Pie Fudge
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