This Filipino Beef Caldereta is creamy, nutty, spicy, and delicious beef stew slowly cooked in coconut milk with tomatoes, aromatics, and spices. Discover the rich flavors of the Philippines in this Filipino-style stew which combines Spanish and Filipino culinary influences.
For a protein-packed, healthy and delicious breakfast – this BAKED HERBS with HERBS & TOMATOES has it all. So YUMMY, gluten-free and low-carb, too!
These Italian appetizers – Spinach and Cream Cheese Crostini – are easy to make and so deliciously good! Perfect for the holidays, game day and when you fancy a tasty snack!
Fall and winter calls for comfort food that will not only keep you warm but also make you feel really good – to help battle…
Slowly simmered in red wine this ground beef stroganoff is over the top yummy! A huge family favorite!
This beef and roasted pepper sauce is so robust and delicious you’d think it was slow-cooked for hours but actually is not. Enjoy this tasty, quick and easy-to-make sauce and serve it over your favorite pasta or even with rice or mashed potatoes.
This scrumptious Apple Cake is moist and flavorful while the custard sauce is simply divine!
Last summer we went to England for my parents-in-law’s 50th Wedding Anniversary, which incidentally coincided with our 10th Anniversary so we had the chance to…
Fancy a slice of carrot cake but don’t have the inclination to fuss over making one? Then why not try this quick and easy-to-make Carrot…
This version of the Depression (Wacky) cake is truly scrumptious – still an EGG-FREE and DAIRY-FREE cake batter but with triple the chocolate goodness! A very well-loved recipe, indeed!
Inspired by my Cheesy Baked Bolognese recipe, I created this delicious and creamy Lasagna. Instead of the usual plain ground beef, I added some ground…
