This Filipino purple yam dessert (ube halaya or ube jam) is not only eye-catching, it’s totally delicious!! Mashed purple yam is cooked slowly with butter, evaporated milk and condensed milk which give this colorful dessert such a luscious buttery, creamy and sweet flavor. Great on its own or as topping for halo-halo or as jam or spread forbad and other pastries.
Having a scorching summer? No worries, we’ve got you covered! Cool down with these 9 delicious and easy to make frozen treats! We have collected…
Quick and easy way to enjoy this deliciously mild Thai massaman chicken curry. No shortcut on flavors but prep time is a breeze!
The perfect summer quencher if you’re a huge iced coffee fan. Intensely delicious Vietnamese Iced Coffee. Add some tapioca pearls for extra texture and yum!
Comes together in 10 minutes or less, this Asian Ramen Broccoli Coleslaw is tasty, crunchy and pretty healthy, too. The perfect side for picnics, potlucks or any gatherings!
Have you ever been to Bali? Let us take you on this whirlwind trip to one of Asia’s prime beach destinations! I love Bali! The…
Such a show-stopping breakfast or dessert – this delicious bread pudding is loaded with creamy mascarpone cheese and strawberry jam. For a different spin – use fresh berries that are in season! So good!
These chicken and prawn wontons are addictively delicious, you can’t just have one! Pretty easy to make, you’re sure to make these many time over.
Hello! Greetings from Singapore! My sister and I are here right now. Since I will be gone for the whole month of April traveling around…
A delicious and easy glaze to jazz up your favorite ham this Easter or for any holiday. Honey and marmalade with some dijon mustard gives this glaze such a distinct and tasty flavor!
Use the slow cooker to make this Filipino favorite soup – Sinigang na Corned Beef (Corned Beef in Sour Soup). The meat comes out so tender and tasty with that unmistakable tangy and zesty flavor! Serve with rice!
