Yummy Blueberry Clafoutis

So easy — simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

Last Saturday the ladies at our church met up to celebrate the birthday of one of our friends. It was a big milestone in her life and we all wanted it to be special. Our hostess organized not just an ordinary party but one which involved cooking demonstration – the food prepared during the demo was what we actually ate.

I was assigned to make dessert and guess what I made? My favorite French dessert – Clafoutis.

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

I made my Strawberry Pecan Clafoutis for the actual demo but prior to that, I made this blueberry version as I haven’t done one with blueberries yet and wanted to try how it would work.

I am glad both turned out well. I can’t even choose which one I prefer as they are both yummy!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

I guess, that’s the main reason I love this dessert – you can use your favorite fruits or whatever may be in season and it’s sure to be delicious! After all you can’t go wrong with custard and fruit combo, right? The classic French version of course would be dark cherries and I cannot forget the delicious cherry clafoutis we had in Paris a few years ago.

It was baked completely with stems and pits! Yes, it took a bit of effort to spit the cherry pits but the taste was fabulous. I guess that’s why they don’t remove the pits – as these add a lot of flavors. I know as I have tried both pitted and unpitted cherries in a clafoutis.

At any rate, if you don’t fancy that, then certainly make the clafoutis with blueberries as you surely won’t be disappointed!

Ingredients for Yummy Blueberry Clafoutis

So easy — simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Clafoutis is the perfect vehicle for your favorite summer fruit!

  • Blueberries (or your favorite berry)
  • all purpose or plain Flour
  • sugar
  • salt
  • sggs
  • half and half or whole milk (either is fine)
  • vanilla extract

It’s simply a matter of mixing the ingredients for the batter and dumping it all over the blueberries then bake! How easy is that? Enjoy!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!


Here are other yummy BLUEBERRY RECIPES to try!

Simply click on the title under the image to get the recipe.


Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top. Fresh or frozen blueberries can be used so it’s an all-season dessert.


Juicy berries, crunchy walnuts plus yummy cream cheese and warmed up maple syrup make this Overnight Blueberry French Toast Casserole a fantastic breakfast or brunch dish for Thanksgiving, Christmas, and any day of the year. Can easily be doubled to accommodate a crowd!


Fluffy, moist and deliciously good, these blueberry muffins are loaded with juicy blueberries in every bite!


With juicy blueberries for extra sweetness and pecans for added crunch and flavor, this Blueberry Pecan Coffee Cake is our ultimate breakfast and coffee cake!

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Yummy Blueberry Clafoutis

Manila Spoon
So easy – simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!
4.52 from 33 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, Desserts
Cuisine French
Servings 12
Calories 149 kcal


  • 2½-3 cups blueberries
  • ½ cup all-purpose Flour
  • 1 cup sugar
  • ¼ tsp salt
  • 4 large eggs
  • cups half and half or whole milk
  • tsp vanilla extract


  • Generously butter a 9x 9 square baking dish or 10-inch pie plate. Use a lovely pie or baking dish as this will serve as your serving plate, too. Place the blueberries at the bottom of the dish.
  • Combine the flour, sugar, and salt in a bowl. Lightly beat the eggs in a separate bowl. Add the milk and vanilla extract to the beaten eggs and whisk to blend. Pour the milk mixture into the flour mixture at once and quickly stir to avoid lumps. Pour the custard batter over the blueberries.
  • Allow the batter to rest for about 15-20 minutes. In the meantime, preheat your oven to 350 F. 
    Bake for about 45-50 minutes or until the batter has puffed up and the middle part springs back when lightly pressed. Oven heating and temperatures vary so adjust timing accordingly. Mine is firm and perfect at 45 minutes. I suggest serving it warm with a dollop of whipped cream or even some vanilla ice cream! Enjoy!


Calories: 149kcalCarbohydrates: 29gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 68mgSodium: 64mgPotassium: 85mgFiber: 1gSugar: 21gVitamin A: 153IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Keyword authentic french clafoutis, best recipe for blueberry clafoutis, clafoutis recipe, easy recipe for blueberry clafoutis, how to make blueberry clafoutis, yummy blueberry clafoutis
Tried this recipe?Let us know how it was!

Last updated on May 30th, 2024 at 09:32 pm



  1. April 7, 2017 / 5:09 pm

    I love your recipe, ihave to look substitute for the egg!

    • Kara
      November 3, 2019 / 12:00 am

      Use flaxseed and water to substitute egg

  2. April 7, 2017 / 6:27 pm

    OH my…this looks delicious. I absolutely LOVE blueberries. It looks like a wonderful custard type cake….with so much blueberry goodness.

  3. April 7, 2017 / 7:08 pm

    the juiciness from blueberry would have given nice flavour to the clafoutis. custard with whole milk would have added lot of richness to the dish

  4. April 7, 2017 / 8:28 pm

    I've never made or tasted this French dessert. I'm sure any fruit would make it amazing. I like the combination of a pudding center and the fruit on top. Fruit desserts have always bee my favorite. I'll have to make this for my family.

  5. April 7, 2017 / 8:35 pm

    This looks amazing and I love that you can customize with fruit you may have on hand. The recipe sounds really easy as well!

  6. April 7, 2017 / 11:35 pm

    Wow, I love how easy this dessert is to make! The blueberries look amazing.

  7. April 8, 2017 / 5:24 am

    I love Clafoutis I actually make it with cherries but now I am inspired to make it like yours looks so good!

  8. April 8, 2017 / 8:14 am

    This has got to be one of my favorite desserts when I want something simple. Your recipe sounds delicious

  9. April 8, 2017 / 7:51 pm

    This is such a lovely dessert. We can use any berries that is in season, though blueberries might be my first choice. The colors are just so beautiful!

  10. April 9, 2017 / 1:00 am

    Looks amazing !!I've been making this recipe off and on for a number of years. I have over the years used all kinds of fruits and mixtures, depending on what I have on hand. Lemon or orange zest kicks it up a notch as well.

    • Dar
      March 6, 2021 / 10:56 am

      Can you use frozen blueberries if you let them thaw?

      • abigail
        March 6, 2021 / 6:35 pm

        Yes, no need to thaw so they don’t get mushy. I will use it as is.

        • Sharlene Higgins
          January 22, 2023 / 9:26 pm

          Can this be made with 2% milk ?

          • abigail
            January 23, 2023 / 9:17 pm

            Yes. That should be fine.

  11. April 9, 2017 / 12:31 pm

    I've always been afraid of making clafoutis just because it sounds too exotic and complicated. Boy, was I ever wrong! I can't wait to try this! Have you made it with other berries as well?

    • April 9, 2017 / 8:39 pm

      Yes! I have made clafoutis with both strawberries and cherries! It's so easy so I highly recommend making it especially with all the summer berries that would be available soon! Thanks!

  12. April 9, 2017 / 10:53 pm

    I've never attempted to make clafoutis, that's definitely going to change! Looks amazing!

  13. April 10, 2017 / 12:22 am

    I have tried cheery clafoutis but not tried with any blueberries or strawberries. Your recipe sound easy together as blueberry lover this perfect summer dessert.

  14. April 10, 2017 / 1:27 pm

    Custard and fresh fruits are THE best. This blueberry clafoutis looks absolutely amazing. Blueberries are in season now, and I can't wait to try this. I think my kiddo will love it!

  15. April 10, 2017 / 2:39 pm

    I've never made this before, or I think even tasted it! But this looks so dense and fruity and delicious. Great job!

  16. April 11, 2017 / 8:10 am

    I can't wait for the summer berries to get here so I can try this. Looks amazing!

  17. April 11, 2017 / 11:21 pm

    This looks so gorgeous and it would make a fabulous weekend brunch menu. I just love spring for all the fresh berries we are getting 🙂

  18. July 29, 2017 / 1:09 am

    I have a bumper crop of blueberries this year so will be trying this tomorrow. I also want to try with peaches…is there anything I have to adapt in the recipe to use other fruits?
    thank you!!

    • August 5, 2017 / 11:36 pm

      None. Just follow the exact recipe and use your favorite fruit.Thanks!

  19. Grace
    May 12, 2018 / 8:39 pm

    Can you use frozen blueberries?

    • abigail
      May 12, 2018 / 9:09 pm

      Yes and no need to defrost. Let us know how it goes. Thanks!

  20. Audumn
    June 3, 2018 / 1:52 pm

    Can you substitute whole milk for almond milk?

    • abigail
      June 15, 2018 / 2:53 pm

      Yes, certainly.

  21. Phoebe
    April 22, 2020 / 8:08 pm

    Napakasarap!! Tried and tested! I used frozen saskatoon berries na nahukay ko sa deep freeze and evaporated milk because that’s what I have on hand, dont want to go out because of this pandemic. I cant get enough of it. I shared your link to a community cooking group More power to you!

    • abigail
      April 22, 2020 / 9:17 pm

      So glad you found this recipe and tried it. Thank you for the kind feedback, Phoebe! You made my day!

  22. Danna
    August 30, 2020 / 9:07 pm

    Hi, I love blueberries, but could I use raspberries instead?

    • abigail
      August 31, 2020 / 8:30 am

      Yes, you can use any fruit you like! Strawberries and cherries are amazing for this, too!

  23. Jodi
    September 11, 2020 / 12:05 am

    This is amazing and so easy to make. I cut back on the sugar and used no sugar homemade whipped cream and still delicious! Baking it again tonight.

    • abigail
      September 14, 2020 / 9:27 pm

      So glad to know you enjoyed this! Yay! Thanks for letting us know.

  24. Katie Beck
    February 4, 2021 / 11:19 am

    5 stars
    I am laughing, I make the cherry clafoutis with the pits all the time and my kids love it (they can spit the pits at each other) – lol. We will be trying this blueberry one for sure.

  25. Denay DeGuzman
    February 4, 2021 / 11:32 am

    5 stars
    This yummy blueberry clafoutis dessert was fabulous! It was quick and easy to assemble and bake. The flavors whispered of beautiful summer days waiting to be enjoyed.

  26. Katherine
    February 4, 2021 / 11:46 am

    5 stars
    Such an awesome clafoutis! Such a great way to use seasonal blueberries.

  27. Marlynn
    February 4, 2021 / 12:06 pm

    5 stars
    Made this clafoutis with some frozen blueberries we had from our summer berry picking haul and it turned out delicious!

  28. April King
    February 4, 2021 / 12:10 pm

    This was my first time making clafoutis and it was so good. I can’t wait to make it again.

  29. Yvo ne
    February 18, 2021 / 2:02 am

    You don’t specify the amount of half and half or milk, you just say 1 1/2 do you mean cups?

    • abigail
      February 18, 2021 / 10:29 am

      Yes, that’s cups Yvone. Thanks for asking and hope you enjoy this!

  30. abigail
    July 24, 2021 / 4:27 pm

    It’s not meant to be hard but that shouldn’t go mushy either (as you could see in the photos – it holds its shape). It probably means it hasn’t been baked long enough. Since oven temps and heating vary, a little tweaking on the length of time should do it. I never had any problems with the length of time in this recipe and others never had this issue – so I think it’s just the length of time – perhaps just cook it a bit more until it’s firmer. Also, allow it to chill slightly and not serve right away. While it may be served warm, if desired – if you wish it to be firmer – then make sure to chill it first and allow the custard to set up more. Hope that helps and thank you for stopping by.

  31. Joanne Coleman
    July 17, 2022 / 8:55 pm

    Could you use fresh peaches?

    • abigail
      July 27, 2022 / 12:12 pm

      Yes, certainly. That should work too and strawberries and cherries work great, too!

  32. Jill
    January 27, 2024 / 2:39 pm

    Can you put this together ahead of time and cook it later? I want to take to a dinner with friends but I want to be able to cook it there instead of beforehand.

    • abigail
      January 29, 2024 / 1:37 pm

      The custard is quite liquidy and not thick so it may be tricky to travel with it. But because it’s so easy to prep – just bring all the ingredients and make it at your friend’s house. Best that way IMHO. Enjoy!

  33. March 18, 2024 / 1:39 pm

    5 stars
    making this Thursday for company. Do not have blueberries but I have plenty of raspberries. Going to be delicious I know.

    • abigail
      March 18, 2024 / 7:47 pm

      Hope you enjoy this! You can also use strawberries and they work quite well, too. Do let us know how it goes. Thank you!!!

    • abigail
      April 4, 2024 / 8:16 pm

      Yay! So glad you liked it! Thanks for letting us know.

  34. April 4, 2024 / 8:17 pm

    5 stars
    This is a perfect dessert for any time of the year. It’s easy to make, lovely to serve, delicious to eat!
    You can tweak the recipe to work with any fruit of choice: cherries, raspberries, peaches, plums, apples, etc.
    You can also use any sort of milk you prefer: cow’s milk, almond milk, coconut milk, oat milk, condensed milk, etc.
    It’s nice to serve with sliced nuts on top, or a generous sprinkling of powered sugar.
    Add a little whipped cream or vanilla ice cream to jazz it up.

    • abigail
      April 5, 2024 / 2:27 pm

      So true! Glad you like this! Thank you!

  35. July 17, 2024 / 9:36 am

    5 stars
    Tried all your clafoutis and they are the best. Thank you for all your recipes.

    • abigail
      July 17, 2024 / 6:50 pm

      We love clafoutis, too! So glad you liked them all!

4.52 from 33 votes (25 ratings without comment)

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