Discover the secrets to achieving perfection with your steak in the air fryer. Get juicy, tender results every time with our step-by-step guide and tried and tested recipe on how to cook the perfect steak in the air fryer!
If you’re a steak lover like me, you’re always on the lookout for new and exciting ways to prepare this mouthwatering meat. While grilling and pan-searing are classic methods, have you ever considered cooking steak in an air fryer? It’s a game-changer!
Wow! I didn’t realize how easy it was until I actually tried it! And it doesn’t take so long as well. Depending on the size and thickness of your steak, it doesn’t take longer than 10 minutes, give or take a few! How’s that for amazing?
Best of all, there’s less mess, less splattering, and easy clean-up, too. So from now on, when I need to cook a steak in a hurry, I know I have my reliable air fryer to help me with.
In this post, we’ll show you how to cook steak perfectly in the air fryer, from choosing the right cut to achieving the ideal doneness. Get ready for a culinary adventure that’s not only delicious but also hassle-free. Let’s dive right in!
Why you will love cooking steak in the air fryer!
You’ll love cooking the perfect steak in the air fryer because it’s incredibly convenient, delivers consistent results, and ensures a juicy, restaurant-quality steak every time with minimal effort.
Ingredients for Cooking Steak in the Air Fryer
- 2 ribeye steaks, (8 oz each) – you can also use steak of your choice
- 1 tablespoon avocado oil (or any high-smoke-point oil)
- 1 teaspoon garlic powder, or to taste
- 1 teaspon each, dried herb of choice (like oregano, thyme, rosemary, etc).
- Salt and Pepper, to taste
- Butter, as needed
Step-by-step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat dry the steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with avocado oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, herbs, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time. Adjust the time, depending on the thickness and size of your steak.
- Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness:
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)
- Once the steaks are cooked to your desired doneness, remove them from the air fryer, place a cube of butter on top then let them rest for a few minutes before slicing.
- Slice the steaks against the grain into thin strips or as desired.
FAQs (Frequently Asked Questions) on How to Cook Steak in the Air Fryer
- Can I cook different cuts of steak in the air fryer? Absolutely! While this recipe focuses on ribeye, you can cook various cuts like New York strip, sirloin, or filet mignon in the air fryer. Just adjust the cooking time accordingly.
- Do I need to preheat the air fryer for steak? It’s a good practice to preheat your air fryer for a few minutes to ensure even cooking. However, it’s not mandatory, and you can skip preheating if you’re in a hurry.
- How can I achieve the perfect steak doneness in the air fryer? The key to achieving the perfect doneness is monitoring the steak’s internal temperature. Use a meat thermometer and refer to our guide below for the desired results.
- What seasonings work best for air fryer steak? You can season your steak with a variety of ingredients, but a simple mix of salt, pepper, and olive oil works wonders. Experiment with your favorite herbs and spices for extra flavor.
Cooking steak in an air fryer is a fantastic and convenient way to enjoy a restaurant-quality meal at home. The controlled environment and rapid cooking make it a reliable method for steak lovers of all skill levels. Whether you’re a fan of rare, medium-rare, or well-done, your air fryer can deliver the perfect steak every time. So, next time you’re craving a delicious steak, skip the grill or stovetop and give your air fryer a try. You won’t be disappointed! Get creative with your seasonings, and soon you’ll be savoring the juiciest, tastiest air fryer steak you’ve ever had.
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How to Cook the Perfect Steak in the Air Fryer
Ingredients
- 2 ribeye steaks (8oz each) – you can also use steak of your choice
- 1 tablespoon avocado oil or any high-smoke-point oil
- 1 teaspoon garlic powder or to taste
- 1 teaspon each dried herb of choice (like oregano, thyme, rosemary, etc).
- Salt and Pepper to taste
- Butter as needed
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, pat dry the steaks using a paper towel to remove excess moisture.
- Rub both sides of the steaks with avocado oil, ensuring they are evenly coated.
- Sprinkle the garlic powder, herbs, salt, and black pepper over the steaks, gently pressing it into the meat to adhere.
- Place the seasoned steaks in the preheated air fryer basket, making sure they are not touching each other.
- Cook the steaks in the air fryer for 6-8 minutes for medium-rare, 8-10 minutes for medium, or 10-12 minutes for well-done, flipping halfway through the cooking time.
- Check the doneness of the steaks using a meat thermometer to ensure they reach your preferred level of doneness:Medium-rare: 135°F (57°C)Medium: 145°F (63°C)Well-done: 160°F (71°C)
- Once the steaks are cooked to your desired doneness, remove them from the air fryer, place a cube of butter on top and let them rest for a few minutes before slicing.
- Slice the steaks against the grain into thin strips.
Notes
Nutrition
Last updated on October 30th, 2023 at 02:07 pm
